Bruschetta is made up of very simple flavors, and is best if made with the highest quality and freshest ingredients available along with Giangrandi Gourmet Medium Fruited Extra Virgin Olive Oil.
Yield: 1 serving 5 portions

Fresh Tomatoes, Fresh Bruschetta

1/3 cup, 8g basil leaves
3.5 oz., 100g of cubed tomatoes
1/2 tsp, 1g crushed red pepper
1/3 cup, 65g Giangrandi Premium Medium Extra Virgin Olive Oil
Salt to taste
1, baguette bread sliced into 1” rounds
1 Tbsp, 3g parmesan cheese, grated

Cut tomatoes into quarters & remove seeds and core. Cut tomato into ½ squares. Peel and mince garlic. Mix garlic, tomatoes, red pepper,salt, basil and olive oil.
Refrigerate for15 minutes.
Cut baguette into 2 inch rounds. Brush lightly with olive oil, salt and pepper. Toast bread at 350° F for 5 minutes, until golden brown. Remove from oven, spoon tomato mix over bread slices. Garnish with parmesian cheese.